Tastes like walking along a dirt road, in touch with the earth & all its bounty, you arrive at a friendly market full of intriguing & wonderful spices that fill the air with warmth & comfort.
How to Brew: For a cup of tea, crush 1 tablespoon in a mortar & pestle. Simmer in a covered pot for 10 minutes. Turn off heat & add 1 tsp Assam black tea. Cover & let steep for 5 minutes. Strain into a mug. If desired, add dairy or milk alternative and honey.
When to Drink: Every morning, as a mid-day treat, or for an energy boost!
This tea genuinely transports me to India ~ it's the most authentic I've found. Everything about it is magic and beauty: from the gorgeous packaging to the perfect blend of spice. LOVE
Because these teas & tisanes are loose leaf, making a cup of Wisdom Nectar is a sweet, tender ritual filled with a lot of intention & care.
Every cup ~ an offering from the heart.
Alison Van Wyck is the medicine woman/tea maker of Wisdom Nectar.
She’s also our resident artist — you can see her beautiful paintings on the Wisdom Nectar teabags and on the silks we wear & hang at our Flowerlounge events.
She's also talented in the arts of geomancy, or Feng Shui.