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A sweet, chocolatey blend of balancing herbs for all moon phases ~ adolescence to elder.
How to Brew: For a cup of tea, steep 1 tablespoon for 10 minutes. Make it an herbal hot chocolate by adding a splash of milk. Or grind & mix with coffee to brew in your coffeemaker.
When to Drink: For hormonal support, as a coffee replacement or additive, or for a sweet afternoon treat!
Because these teas & tisanes are loose leaf, making a cup of Wisdom Nectar is a sweet, tender ritual filled with a lot of intention & care.
Every cup ~ an offering from the heart.
Alison Van Wyck is the medicine woman/tea maker of Wisdom Nectar.
She’s also our resident artist — you can see her beautiful paintings on the Wisdom Nectar teabags and on the silks we wear & hang at our Flowerlounge events.
She's also talented in the arts of geomancy, or Feng Shui.
