Justin has fifteen years of experience as culinary director, food & beverage manager, event specialist and traveling chef in Spain, Switzerland and Croatia.
As a private event and retreat chef, he creates joyful experiences through holistic food cooked with a sense of place. He infuses his creations with flower essences to enhance mood, along with Ayurvedic and Chinese herbs to strengthen the body. His cooking is a physical + spiritual expression that brings guests deeper into experience.
Through flavor, texture, aroma and vision, Justin’s food gently demands your attention while nurturing connection, growth, and expansion. His mantra while cooking: abundance.