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By Chef Justin Booher
Chef Justin Booher was inspired to make a delicious drink with petals of wisdom falling from the sky.
Recipe makes two cups.
Ingredients:
2 tbsp Petals of Wisdom by Wisdom Nectar Tea
9 drops of Sacred Heart Flower Elixir
9 dried Butterfly Pea Flowers
2 cups nut milk
1 tsp sweetener to taste
Instructions:
Steep tea with Butterfly Pea flowers in warm milk for 8-10 minutes. Strain & add Sacred Heart Flower Elixir with intention. Sweeten to taste.
If you don't have Butterfly Pea Flower, no problem ... your latte will just be white.
Sip & become the sky.
Ingredients:
2 oz Elderflower Tonic Water
2 drops Trace Minerals
4 oz Sparkling Water
6 drops Rose Water
.5 oz Lemon Juice
5 drops Divine Truth
Edible Flowers
Instruments:
Mixing glass, mixing spoon, palo santo stick, lighter, serving glasses
Instructions:
Light the stick of Palo Santo until it flames up; blow it out so it smokes heavily. Turn the serving glass upside down, and then cover the smoking Palo Santo so it fills the glass.
As this is happening, mix all the ingredients in the mixing glass.
At this point, your serving glass should be filled with smoke. Turn the glass over, and as the smoke billows out, pour the drink into the glass.
Top with a flower and finish with 5 drops of Divine Truth!
Ingredients:
1 bag Kettle Corn / ~5 cups
1 tbs honey
1 tbs maple syrup
1 tsp cinnamon
1/2 tsp cardamom powder
1/2 tsp allspice
1 full dropper of your favorite flower elixir
*Optional: edible flowers
Instructions:
Mix the cardamom, cinnamon & allspice together in a small bowl. Wake them up by lightly toasting them on the stove on low heat. Toast until fragrant. Remove from the pan immediately.
Pour popcorn into large serving bowl. Drizzle the honey & maple syrup onto the popcorn & mix thoroughly until every single piece is lightly covered. Slowly sprinkle the toasted spices onto the popcorn while mixing so that everything is coated evenly with flavor.
Decorate with edible flowers if you wish & enjoy!
Justin has fifteen years of experience as culinary director, food and beverage manager, event specialist and traveling chef in Spain, Switzerland and Croatia.
As a private event and retreat chef, he creates joyful experiences through holistic food cooked with a sense of place. He infuses his creations with flower essences to enhance mood, along with Ayurvedic and Chinese herbs to strengthen the body.
Through flavor, texture, aroma and vision, Justin’s food gently demands your attention while nurturing connection, growth, and expansion. His mantra while cooking: abundance.
