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Justin has fifteen years of experience as culinary director, food and beverage manager, event specialist and traveling chef in Spain, Switzerland and Croatia.
As a private event and retreat chef, he creates joyful experiences through holistic food cooked with a sense of place. He infuses his creations with flower essences to enhance mood, along with Ayurvedic and Chinese herbs to strengthen the body.
Through flavor, texture, aroma and vision, Justin’s food gently demands your attention while nurturing connection, growth, and expansion. His mantra while cooking: abundance.