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By Chef Justin Booher
Chef Justin Booher was inspired to make a delicious drink with petals of wisdom falling from the sky.
Recipe makes two cups.
Ingredients:
2 tbsp Petals of Wisdom by Wisdom Nectar Tea
9 drops of Sacred Heart Flower Elixir
9 dried Butterfly Pea Flowers
2 cups nut milk
1 tsp sweetener to taste
Instructions:
Steep tea with Butterfly Pea flowers in warm milk for 8-10 minutes. Strain & add Sacred Heart Flower Elixir with intention. Sweeten to taste.
If you don't have Butterfly Pea Flower, no problem ... your latte will just be white.
Sip & become the sky.
Justin has fifteen years of experience as culinary director, food and beverage manager, event specialist and traveling chef in Spain, Switzerland and Croatia.
As a private event and retreat chef, he creates joyful experiences through holistic food cooked with a sense of place. He infuses his creations with flower essences to enhance mood, along with Ayurvedic and Chinese herbs to strengthen the body.
Through flavor, texture, aroma and vision, Justin’s food gently demands your attention while nurturing connection, growth, and expansion. His mantra while cooking: abundance.
