In the Himalayas, there is a practice of consuming chulen, the concentrated lifeforce of stones and botanicals, so that yogis and yoginis can thrive despite long fasting retreats.
Daoist priests have a practice of consuming dew as it contains the transformative lifeforce of flowers, botanicals and of the Earth itself.
Here's how:
Put purified water in a glass jug or mason jar of any color, and place it outside directly on the ground overnight.
Drink the water the next morning.
You may find that the water has a pleasant, smooth, and almost slippery quality, and seems to taste better than the water you usually drink.
Drink water that has been supercharged by the Earth for 30 days and see how you feel.
You’ll likely retain more vitality and feel more in tune with your surroundings.