An ancient Tibetan Smoke Offering practice, involving burning precious herbs & sound therapy in an auspicious, transformative experience, specifically dedicated to removing obstacles & inspiring prosperity, longevity & happiness.
Hike the area with a local guide and expand your intuition and connect with local plants.
Vibrationally-enhanced beverages & snacks throughout the day using local plant ingredients.
Enjoy a wildly creative, sensory-rich five course meal that pulls you deeper into the experience. Some of the dishes are plated; some are family-style.
It will include foraged flora from the property seen on the hike, and be enriched with flower elixirs and dark chocolate.
Experience flower remedies in your body, notice how they impact your state of mind & learn about specific flowers that can make your life easier.
Discover the vast health benefits of dark chocolate, taste a wide variety of flavors & experience the peacefulness of a 5-element meditation with chocolate.
Experience the water from the mother essence & do a wish-fulfilling flower offering with flower petals outside with a dedication.
Katie Hess is a flower alchemist, TEDx speaker, author of Flowerevolution and founder of LOTUSWEI, one of the world’s leading floral apothecaries.
With her signature elixirs featured in O, The Oprah Magazine, The New York Times and the LA Times, her flower-powered community is thriving. She’s founder of the Self-Arising Nature Center in Phoenix, Arizona, a center for flower essence education and practitioner training. She provides transformative sensory experiences that reawaken the true indescribable essence of who we really are.
Find out what your favorite flower means about you at lotuswei.com.
After traveling in the Himalayas for 11 years, living in monasteries and doing a retreat in a cave, Lisa Reinhardt came back to the US to share what she'd learned about meditation. After an a-ha moment eating chocolate, however, things took a delicious turn.
Now, as founder of Wei of Chocolate, Lisa delights in awakening people to the joy of eating chocolate every day, free from guilt. Realizing what differentiates healthy chocolate from candy, she shows how daily chocolate is a path to wellness, as well as a method to bring the peace of meditation effortlessly into our modern, busy lifestyle.
Justin has fifteen years of experience as culinary director, food & beverage manager, event specialist and traveling chef in Spain, Switzerland and Croatia.
As a private event and retreat chef, he creates joyful experiences through holistic food cooked with a sense of place. He infuses his creations with flower essences to enhance mood, along with Ayurvedic and Chinese herbs to strengthen the body. His cooking is a physical + spiritual expression that brings guests deeper into experience.
Through flavor, texture, aroma and vision, Justin’s food gently demands your attention while nurturing connection, growth, and expansion. His mantra while cooking: abundance.