Chocolate, Meditation + Caretaking as a Path to Enlightenment

December 26, 2018

EP 66: Chocolate, Meditation + Caretaking as a Path to Enlightenment with Lisa Reinhardt 

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In this episode, we talk about all kinds of things:
  • Why you can - and should be - eating dark chocolate every day

  • What defines cacao as superfood vs. dessert

  • Meditation + awareness practices: how they can liberate us

  • Suffering as a driver for clarity + insight

  • How to tap into the five elements around you for more peace + spaciousness

More about Lisa:

Lisa Reinhardt is one of my best friends - and like a sister to me. After traveling in the Himalayas for 11 years, living in monasteries and doing a retreat in a cave, Lisa Reinhardt thought that she should come back to the US to share what she'd learned about through meditation. After an a-ha moment eating chocolate, however, things took a delicious turn.

Now, as founder of Wei of Chocolate, Lisa delights in giving people permission to eat chocolate every day without guilt. Having compiled reams of research and distilled what exactly differentiates healthy chocolate from candy, she believes that a daily piece or two of chocolate can be a path to peace & wellness, as well as a way to bring the benefits of meditation effortlessly into our modern, busy lifestyle.

When she's not pouring over the latest research on the health benefits of cacao, you can find her traveling to far off places. Her latest project brings you along with her - join her meditation program and see how effortless it can be to bring meditation into every aspect of our lives, and make mindfulness as simple and fun as eating a piece of chocolate.

Like this Episode?

Check out Riding the Wave of Uncertainty with Lisa Reinhardt


Follow Wei of Chocolate on: Instagram , or visit their Website
Follow Lisa on: Instagram
Sign up for weekly group online meditation classes with Lisa Here !


Follow her on Instagram: @iamkatiehess @lotuswei
LinkedIn: Katie Hess
Media Kit: Katie Hess, International

Happy listening,

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