December 12, 2016


Flower-powered, gluten-free and DELICIOUS. Easy to whip together with only a few ingredients, this recipe makes a simple shortbread cookie base to which you can add your favorite edible flowers and share with everyone! Paired with a delicious cup of hot tea for the cold winter days, these tiny treats will fill you and your holiday guests with pure love and happiness!

If you have the Flowerevolution book on hand, you can find this recipe on page 378!


Flower Petal Shortbread Cookie Ingredients:

2 cups almond meal

6 tablespoons softened butter

2 tablespoons maple syrup

1 teaspoon vanilla extract

Handful of dried flower petals {like rose, lavender or jasmine}

*Makes about 2 dozen cookies.

Elixir-Infused Glaze Ingredients:

2 tablespoons honey

2 tablespoons coconut cream

1 dropperful of your favorite flower elixir {we used Infinite Love}


Using a fork, mash together the butter, almond meal, maple syrup and vanilla extract. Once it’s smooth and well mixed, add in and evenly mix the flower petals of your choice ~ we used dried rose petals + lavender for these cookies, but next time we are going to try rosemary or lilac! See full list of edible flowers on page 376 in Flowerevolution.

Place the dough on a piece of plastic wrap in the shape of a log, about two inches in diameter. Wrap it all up and place it in the fridge to set for 1 hour.


When you’re ready, preheat the oven to 350 degrees and take the dough out of the fridge. Smooth out the roll, remove the plastic and slice it up into ¼ inch cookies. Place the cookies on a cookie sheet covered in parchment paper and bake for 12 to 14 minutes. When the cookies look golden, they are ready!

Once they cool down, mix the coconut cream, honey + your favorite elixir in a small bowl. With a spoon, drizzle the glaze over all of the cookies. If you’d like, you can sprinkle some more petals on top!


What are some of your favorite flower-infused holiday recipes? 





Ohhhhh this is divine!! Flower petal cookies!! THANK YOU!


kristy wunder

Hi I love this recipe so glad i found it! I make them with lemon extract and their amazing, just made a batch and mailed them to my sister for her birthday! I am in love with the music in the backround, i keep having to replay it! ha : ) where might i find music like that?? kristy



Ooo, yummy! What an awesome birthday surprise! And we were lucky enough to find this gem on a royalty free music site! If you love the music in our videos, you should check out our Spotify channel > just search LOTUSWEI. We have playlists inspired by flowers, the moon, bamboo + more! <3


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